BIRMINGHAM, Ala. The American Culinary Federation’s Southeast region named Jonn Nishiyama, garde manger chef at the Cherokee Town and Country Club in Atlanta, as its chef of the year Monday night.

FORT GREGG-ADAMS, Va. – For the fourth time, the U.S. Coast Guard was recognized as the Culinary Team of the Year and 212 American Culinary Federation (ACF) medals were awarded to more than 150 ...

This month, April 19-21, more than 400 chefs, cooks and other food-service professionals will descend on our city for the 2008 American Culinary Federation (ACF) Western regional conference being held ...

FORT LEE, Va. - Team Hawaii for the fourth year in a row was recognized as the Culinary Team of the Year and 332 American Culinary Federation (ACF) medals were awarded to more than 200 military chefs ...

Both celebrity chef Art Smith and his famous former employer Oprah Winfrey shared a passion for supporting local farming efforts. Winfrey owned her 164-acre farm in Rolling Prairie near LaPorte, which ...

American Culinary Chefs of Northwest Indiana has doubled in size in recent years following the pandemic pause of 2020. This active group, sporting a membership of kitchen culture and camaraderie, is ...

AMHERST, Mass. (WWLP) – A team of chefs from the University of Massachusetts Amherst Dining brought home gold medals at the American Culinary Federation’s 31st annual Chef Culinary Conference ...

Life just got a little sweeter for pastry chef Tracy DeWitt. The chef-instructor at Le Cordon Bleu College of the Culinary Arts (formerly known as Scottsdale Culinary Institute) just accepted her 2010 ...

ALBUQUERQUE N.M. Brandon Parry, an executive chef for the U.S. Navy in San Diego, was named chef of the year at the American Culinary Federation’s Western Regional Conference here this week. Parry was ...

PROVIDENCE, R.I. (WJAR) — Chefs and other volunteers came together at Snapchef on Friday to pack 100 care packages to send to troops serving overseas. Todd Snopkowski of Snapchef said this is part of ...

FIVE chef-instructors at the Center for Culinary Arts (CCA) Manila underwent the accreditation process from the American Culinary Federation (ACF). "The ACF, the largest professional organization for ...